I love using leftovers in a new meal. Especially when I do it on purpose. In planning this weeks menu, I had planned to cook last night's whole roasted chicken. We ate the breasts from the chicken last night with some fabulous baby yukon gold mashed potatoes.
Tonight, I'm going to debone the rest of the chicken and use it in some Chicken Corn Chowder- which happens to be an absolute favorite of mine.