Monday, June 7, 2010

Soft lemonade Cookies

Soft Lemonade Cookies

These cookies were my favorite thing from Kevin's change of command reception. They were delicious. When I tried the first batch, I thought they'd be fabulous with lemoncello icing. I need to dig that recipe up and give it a try.

1 cup butter, softened
1 cup sugar
2 eggs
3 cups all purpose flour
1 tsp baking soda
1 can (6 ozs) frozen lemonade concentrate, thawed and divided
Additional sugar

Preheat oven to 400 degrees.
1. In a large mixing bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3, Combine flour and baking soda; add to the creamed mixture alternately with 1/3 c of lemonade concentrate, beating well after each addition.
4. Drop by teaspoonfuls 2 in apart onto parchment lined baking sheet. Bake at 400 degrees for 8-10 minutes.
5. Remove to wire racks. Brush warm cookies with remaining lemonade concentrate; sprinkle with sugar and let cool.

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