Macadmia Nut Crusted Porkchops
4 oz macademia nuts (I used 2 ozs and it was just fine for 1 lbs of chops)
1 egg, beaten
**I also tossed in a seasoning mix I like with chops
- preheat over to 400 degrees. Spray a baking rack with cooking spray, placing it over a cookie sheet.
- Combine Macadamia Nuts and seasoning on a large plate. Dip each chop in the egg, then coat with nut/seasoning mixture.
- Place Chops on baking rack and bake for 40 minutes (mine were quite thick) or until cooked through. Note- you might want to cover with foil for first 25-30 minutes so the coating doesn't start to burn.