Sunday, September 6, 2009

Quinoa Stirfry

Quinoa is one of my favorite foods- totally verstile and a serious superfood. If you haven't tried quinoa, read about its benefits here.

It's also available in the commissary, but I use it quite a bit so I purchase in bulk from Bob's Red Mill. That website is very, very bad for my bank statement- but great for my pantry.

For tonight, I sauteed a julienned pepper and onion, string beans, diced cooked chicken breast (left over) and cooked quinoa. Seasoned with soy sauce, garlic powder, craked pepper and a little salt- the whole meal took less than ten minutes and is a popular alternative to carb heavy stirfry.

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