Sunday, December 6, 2009

New Twist with Cream of Wheat

Cream of Wheat is a childhood favorite. We ate it sprinkled with cinnamon and sugar, always risking a burned mouth from not waiting until it cooled. I wanted something warm for lunch today and pulled out the box (which has a permanent place in my pantry) and noticed a suggestion on the side to mix in Polaner All Fruit Spread. Since I happened to have some, I gave it a try. favorite. I also stirred in some natural sliced almonds to add some protein.

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