Chicken breasts, naked
2 c Cheese (of choice)
1 c diced tomatoes, drained
1 box Pasta of choice
- chop and brown chicken breasts, lightly seasoned with salt, pepper and Sicilian Blend
- Prepare Pasta al dente
- In a greased casserole dish, combine cooked chicken, pasta, tomatoes, 1 tsp Sicilian Blend and cheese.
- Season with salt and pepper to taste.
- Bake at 375 for approx 20 minutes or until bubbling.
I modified this recipe to use up some leftovers and to use in the slow cooker. I substituted about 1 cup of left over queso for the cheese. I layered frozen chicken breasts, the tomatoes, and the queso dip in the slow cooker. This I seasoned with salt, pepper, and the Sicilian Blend. I set this on Low and let it cook for about four hours, stirring in cooked pasta at serving time.
***Combine equal parts garlic, onion powder, oregano and basil.