Dinner tonight was the last of the leftover Roast, sliced thin and warmed. I was very excited at the commissary this week to find Red Mills Quinoa. Quinoa was the first really clean food that kevin willingly embraced. So to go with our leftovers, I sauteed some garlic and onion in olive oil spray and added the quinoa. For a vegetable, I had plenty of my homemade salad mix left from my tuna on salad at lunch.
It was healthy, satisfying, and used up leftovers! What more could I want in a meal?