I've been in a cranberry mood lately. Maybe it's the season- who knows? But since I had quite a bit of left over Cranberry gravy from last night's Cranberry Pork Roast, I figured I'd put it to good use.
So, I baked a dish full of chicken tenderloins (I buy the large frozen bags of them and cook in large qualities to use as my "snack" protein) covered in the left over sauce. Took about 25 minutes cooked at 350 degrees.
I served the chicken with Near East's Wheat Couscous and green beans. Yuummmm. I sprinkled some Craisins in the Couscous for good measure.
**note- I don't put butter in my Couscous as the directions show, I just don't find it necessary.
Super quick dinner- took me less than thirty minutes and used up the sauce that I might have otherwise thrown away.